Benefits:

Contains fiber, which reduces cholesterol levels, keeps the digestive system healthy and prevents constipation. The mote is easily digestible. Its content of beta carotene, a component of vitamin A, makes it an excellent antioxidant.

Use:

The nickname is a common food in dishes of the gastronomy of some Latin American countries. This corn has various culinary uses. Its neutral flavor and its richness in carbohydrates make it a perfect accompaniment to meat and fish, since it balances the balance with animal proteins.

Commercial presentation:
Laminated covers of bioriented + monooriented polypropylene material with printing, when the product is packed in bags, these must be clean, resistant, and well sewn or sealed.