DRY CHOCHO
Benefits:
It is the only edible grain legume native to the Andes. The chocho has been famous by researchers, athletes and nutritionists for its incredible properties. Due to the presence of the strange conglutin protein (present in soy) it is cataloged as the Andean Soy of Ecuador
Description:
It is a slightly flattened grain that is eaten whole or shelled, only seasoned with salt or accompanying other products such as roasted corn. It is consumed by hand, being a "snack" product, and it is present on the daily table.
Use:
It can be consumed in soups, stews, pepián, purees, salads, sauces. And also through derived products such as milk and tarwi flour.
Commercial presentation:
Laminated covers of bioriented + monooriented polypropylene material with printing, when the product is packed in bags, these must be clean, resistant and well sewn or sealed.
Enjoy
your health with teas from the Amazon.
The best quality in Andean products.
Delight yourself with our delicacies such as guava sweet.
